airkitchen-pushes-vegan-cooking-experiences-for-inbound-tourists-in-osakaA · FULL TRANSLATION
- ZAZA Inc.'s cooking-experience platform airKitchen strengthens vegan experiences for inbound tourists
- Partners with overseas bloggers to promote popular private classes in Osaka
- Targets visitors with dietary restrictions seeking deeper experiences
A useful angle for inbound-experience businesses: airKitchen, the local-cooking-experience platform run by ZAZA Inc., is strengthening vegan experiences for inbound tourists and partnering with overseas bloggers to promote popular Osaka private classes. Targeting vegans is a smart niche, travelers with dietary restrictions often struggle for options in Japan, so a 'safe to eat and hands-on' private class solves a pain point and creates depth. As inbound spending shifts from shopping to experiences and food culture, cooking classes and specific dietary segments (vegan, halal, allergy) are a worthwhile long-tail market.
(Translated from the PR TIMES release.) airKitchen, a platform run by ZAZA Inc. (CEO Go Nagatsu, Nagoya, Aichi) connecting travelers with local cooking experiences, announced it is strengthening vegan cooking experiences for inbound tourists and, in partnership with overseas bloggers, has begun introducing popular private classes in Osaka.